Open-Faced Apricot Chicken Salad Sandwiches
From: Campbell's Kitchen
Prep: 15 minutes
Serves: 2
Ingredients
2/3 cup chopped cooked chicken breast
1 medium green onion, chopped (about 2 tablespoons)
4 dried apricots, finely chopped
3 tablespoons apricot preserves
2 tablespoons nonfat mayonnaise
2 teaspoons chopped fresh parsley (optional)
2 slices Pepperidge Farm® 100% Natural German Dark Wheat Bread
Lettuce leaves
Directions
Stir the chicken, green onions, apricots, preserves, mayonnaise and parsley in a medium bowl. Divide the lettuce and the chicken salad between the bread slices.
Nutrition Information
Calories 307, Total Fat 4g, Saturated Fat 1g, Cholesterol 41mg, Sodium 381mg, Total Carbohydrate 51g, Dietary Fiber 5g, Protein 19g, Vitamin A 28%DV, Vitamin C 10%DV, Calcium 7%DV, Iron 13%DV
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