Open-Faced Apricot Chicken Salad Sandwiches
From: Campbell's Kitchen
Prep: 15 minutes
Serves: 2
Ingredients
2/3 cup chopped cooked chicken breast
1 medium green onion, chopped (about 2 tablespoons)
4 dried apricots, finely chopped
3 tablespoons apricot preserves
2 tablespoons nonfat mayonnaise
2 teaspoons chopped fresh parsley (optional)
2 slices Pepperidge Farm® 100% Natural German Dark Wheat Bread
Lettuce leaves
Directions
Stir the chicken, green onions, apricots, preserves, mayonnaise and parsley, if desired, in a medium bowl. Divide the lettuce and the chicken mixture between the bread slices.
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